Roasted Calabrian Figs Wrapped in Fig Leaves - 8.8 oz OCCASION_THANK YOU cheeses and meat dishes

cheeses and meat dishes

Perfect for a last-minute weeknight dinner

Making couscous by hand is a tradition passed down from mother to daughter or daughter-in-law

sauces and any tomato-based dish imaginable

Absolutely magnificent on a salume or cheese board

Roasted Calabrian Figs Wrapped in Fig Leaves - 8.8 oz OCCASION_THANK YOU cheeses and meat dishesThis simple and ancient recipe has been prepared for centuries to preserve the juicy and thin skinned Cosenza figs of Calabria. The figs are lightly baked, mixed with molasses and honey, wrapped in fig leaves, tied with straw, and baked again. Absolutely magnificent on a salume or cheese board. Unwrap the whole fig ball or slice in half, remove the fig leaf and serve! The caramelized fig and flavors are irresistible with any pecorino cheese or soft