Grass-Fed Beef Ribeye Steaks cyrane_11047 Serve with fresh salads and

Serve with fresh salads and grilled vegetables

this leg of lamb is a celebration of traditional British butchery and time-honoured cooking techniques

then hand-sliced into generous

• Sliced Oak Smoked Salmon (200g)

Pile high into soft brioche buns with slaw and pickles

Grass-Fed Beef Ribeye Steaks cyrane_11047 Serve with fresh salads andThese traditionally prepared grass fed British ribeye steaks are richly marbled and full of natural flavour. Expertly butchered and ready to cook, they deliver a tender, juicy texture and old fashioned depth. Perfect for steak night or classic British dining at home. Sourced from trusted British farms and reared on natural pasture, each ribeye steak showcases beautiful marbling that melts during cooking, basting the meat from within. The result is a