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Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency MSMWHS110 Follow emergency response procedures MSMWJ301 Operate a high pressure water jetting system MSMWHS200 Work safely MSMPER200 Work in accordance with an issued permit MEM09002B Interpret technical drawing If you require RPL Kits with comprehensive benchmarking
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity
and ready for regulatory audit presentation
c MEM18049 Disconnect/reconnect fixed wired equipment up to 1000 volts a
Vocational Placement Kit-CHCDIS005 Develop and provide person-centred service responses EAL Units of competency FBPFST4014 ApplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 25.00
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US$ 115.00
US$ 125.00
US$ 185.00
US$ 15.00
US$ 155.00
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