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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
The nakiri is a staple knife in Japanese households and is used for preparing vegetables
Cladding: Soft Iron
The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
A beautiful
A good size petty for those larger jobs but where space may be a little limited in the kitchen
Anryu Knives Aogami Gyuto 240mm collection-yu-kurosaki-fujin-sg2 The nakiri is a stapleThe largest gyuto we sell in this range, this is a real head turner! Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.
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