Haruyuki Zanpa Gyuto 210mm yauji-yoshihiro The bunka shape handles meat

The bunka shape handles meat

Do not iron

Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile bunka

This knife is fitted with an incredible blue/green stabilised maple handle finished with double white buffalo heel and bolster and triple nickel silver spacers (available separately)

We recommend thinking about using the honing rod in the same way as a polishing stone and combine it with a leather strop for the final steps in blade care

Haruyuki Zanpa Gyuto 210mm yauji-yoshihiro The bunka shape handles meatBeautifully finished, the zanpa gyuto is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking!