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A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
We often view these knives as collectors pieces given their rarity and price but rest assured
The gift of choice
the unique pattern of hammer finish isn't just for looks - it's to help the knife glide through the food and release as you cut and the classy burnt oak handle offsets the great looking blade with a traditional style
the mid to large sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
Hatsukokoro 6 Knife Stand core-vg10 A truly excellent slicing knifeWant to show off your prized Japanese knives then this high quality wooden knife stand from Hatsukokoro is perfect. Made from teak or wenge wood and designed for knives typically around 90mm to 300mm in blade length it's a practical way to store and display your knives. The rack is sold unassembled and in 7 pieces that are secured with gold coloured brass fittings (included along with allen key) and takes a short amount of time to put together.
US$ 25.00
US$ 19.00
US$ 19.00
US$ 45.00
