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A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile bunka
A classic short all rounder
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
you'll be captivated by the rainbow damascus layering running through the length of this limited edition santoku from one of Takefu knife village's most experienced blacksmiths
Nigara Hamono AS Kiritsuke Sujihiki 255mm anryu-aogami A truly excellent slicing knifeVersatile, exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it, the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones!) and preparing fine cuts of fish.
