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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
Made from VG10 steel this range is incredibly easy to care for and sharpen
this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand
A very well balanced carving knife with a wickedly sharp edge and profile
Small but highly efficient
Fabulous looks and the unique tsuchime finish and a versatile kiritsuke tip we love this one and it's super useful for intricate jobs
Sakai Takayuki 45 layer Damascus Gyuto 240mm finish-layered Made from VG10 steel thisA big, bold chef knife suited to a wide range of tasks. Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen.
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