Big Timber Grind:Ground for Espresso CERTIFIED ORGANIC BY THE MONTANA

CERTIFIED ORGANIC BY THE MONTANA DEPARTMENT OF AGRICULTURE

SWEATBAND: Cotton

this decaffeination process does not use synthetic chemicals

This organic coffee was grown by a group of independent farmers in southern Mexico many of whom are indigenous

Barn Dog-12oz

Big Timber Grind:Ground for Espresso CERTIFIED ORGANIC BY THE MONTANANOTES: DARK CHOCOLATE, ALMOND, BROWN SUGAR Weve been roasting this one since the beginning Big Timber is our classic dark roast. Its a blend of high altitude coffees grown in Colombia and Mexico. Its roasted past the second crack, smells like dark chocolate, and reminds us of trail mix. It will hold up to cream and sugar and your old camp percolator. Like your grandpas coffee only better.