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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
great out of the box sharpness and a well balanced mid sized gyuto that's exceptional value for money
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
Used primarily for boning and filleting fish you can also use them for veg
This smaller size strop is ideal for knives up to around 150mm in length
A super all rounder and great looking mid to large gyuto perfect for use across a wide range of jobs
Kyohei Shindo Aogami Kurouchi Funayuki stocked-2026-feb great out of the boxImpressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins.
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