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the light and thin blade stays sharp and is a joy to look at as well as use
A classic and versatile mid sized gyuto from Mutsumi Hinoura
It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved
The mitt fits halfway up James's arm so offers plenty of protection along with the heat rsesistant padded mitt part
its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage
Fujiwara Denka no Hoto (Wa handle) 165mm Santoku teruyasu-fujiwara the light and thin bladeFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own. Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning. This knife is fitted with a narrow octagonal rosewood handle.
