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Farm-fresh locally grown Rhubarb and Blackberries burst forth on the palate of this delicious gin
One of the very first Single Cask release from Cut Hill
Apera & PX Sherry Casks
With hand-foraged Sea kelp from the pristine waters of Jervis Bay
Released in 2024 (Total of 411 Bottles)
Cape Byron Distillery 'Chardonnay Cask' Various Size Samples Islay Cask Farm-fresh locally grown Rhubarb andCape Byron Distillery 'Chardonnay Cask' (48% ABV) This is Batch 001! Age: NAS Cask: American Oak, Ex Bourbon Cask, then in Australian Chardonnay Casks. (Non Chill Filtered) Released in 2023 (1550 Bottles) From: Mcleods Shoot, New South Wales Our Tasting Notes: Nose: Oaky, Buttery, Creamy Palate: Vanilla Slice, Buttery Finish: Lingering, Semi Dry
