Cal Batllet-Marc Ripoll, Gratallops Llum d'Alena, 2018 Plyto Ripe blackcurrant and wild berry

Ripe blackcurrant and wild berry fruit on the nose complimented by sweet vanilla oak

On the palate it’s full-bodied and rounded

Meat/fish: Thai-Style Chilli and Lime Prawns with Jasmine Rice

giving a balance of clarity and texture

generous texture on the palate that good Barbera offers

Cal Batllet-Marc Ripoll, Gratallops Llum d'Alena, 2018 Plyto Ripe blackcurrant and wild berryLlum dAlena is a wine full of flowery notes, fruits and herbs. Sweet on the entrance, it is intense, rounded, pleasing and easy to drink. A wine with plenty of fruit, structure and freshness, in perfect balance for easy drinking. Catalunya, Spain 98% Garnacha, & 2% Carinena Vegan Organic 15. 5% ABV Food Pairing Paella, rice and red meat dishes.