Pandoro Classico in Tin - 2.2 lb REGION - PUGLIA Sample Volpi's recent Good Food

Sample Volpi's recent Good Food award winning Heritage Prosciutto with Solo di Bruna Parmigiano Reggiano and crispy long breadsticks from Piedmont

the secret of Cipriani isn't about what can be seen or touched

semi-dried cherry tomatoes

respect the traditions of Italian cuisine and the quality of the ingredients

but also stands out for its richness in minerals like iron

Pandoro Classico in Tin - 2.2 lb REGION - PUGLIA Sample Volpi's recent Good FoodIt started back in 1894 when the pastry chef Domenico Melegatti gave life to The Pandoro, one of his greatest creations. A naturally yeast leavened sweet bread also called golden bread. Presented in a limited edition gift tin from Melegatti.