Cortonesi, La Mannella Brunello di Montalcino, 2019 Tokaji extract and fruit acid

extract and fruit acid

grapefruit and ripe apricot

green beans and small Andean potatoes

70-100 years old and used for their Vieilles Vignes cuvee

finesse and a slightly creamy

Cortonesi, La Mannella Brunello di Montalcino, 2019 Tokaji extract and fruit acidDelicate and subtle Sangiovese fruit at first so let it breathe to reveal the full potential of this dark berry fruit with rose petal and crushed stone highlights. This wine remains direct and accessible with a medium weight approach backed by fine and structured tannins. Tuscany, Italy 100% Sangiovese Vegan 14. 5% ABV Food Pairing Serve with pastas with tomato sauces, spicy salami or mature hard cheeses.