The Mediterranean Cookbook by Betty Wason Infused Extra Virgin Olive Oil This after some 70 years

This after some 70 years of dreadful food – through the wars

Brennan’s New Orleans Cookbook…and the story of the fabulous New Orleans restaurant

along with photos

and utilizing ingredients in smarter

Doin’ the Charleston - A Gourmet’s Guide & Cook Book

The Mediterranean Cookbook by Betty Wason Infused Extra Virgin Olive Oil This after some 70 yearsThe book begins with Notes on a Journey where the author mentions spending a year in Greece. What she does not mention is that this was during the 2nd World War, she was a war correspondent, and much of that time she was in German custody. Cooking was a hobby sideline to her profession as a writer and broadcaster, and she was a prolific writer of cookbooks. On offer is a 1973, previously owned, first edition, hardback with no dust jacket, in very good