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naturally derived from Pinot Gris skins
and orange blossom-scented flowery nose
in the Supertuscan style
Showcasing the character of its cooler climate
cassia—followed by spun sugar
Paxton Estate AAA Shiraz Grenache Santa Maria Valley naturally derived from Pinot GrisA sophisticated blend of Shiraz (48%), Grenache (48%), and Mataro (4%), aged for 12 months in French oak. Deep and inviting, the bouquet brims with ripe red cherries, cranberries, and forest strawberries, interwoven with notes of sage, thyme, and dried bay leaf. A whisper of star anise, balsamic richness, cacao nib, and cedar adds depth. The palate is bright and juicy, with Shiraz lending luscious fruit, Grenache providing a vibrant spice core, and
