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dicing and chopping and is a great all-purpose knife
the kurosagi is the ideal utility knife to join your main chef knives in the kitchen
understated and incredibly light petty from Konosuke's GS+ range and finished with a beautiful octagonal chestnut handle
A superb example of design and performance in this extremely limited mid-sized gyuto from Tanaka san
With its wonderful sakura handle complimenting a superbly finished blade
Anryu Knives Shirogami #2 Petty 75mm core-r2 dicing and chopping and isA classic tiny petty perfect for fiddly jobs like chopping garlic or herbs.
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