Unico Zelo Troppo Pinot Noir Cotes de Provence AOC Fermentation takes place in temperature-controlled

Fermentation takes place in temperature-controlled stainless steel tanks with 15–18 days of maceration to build aromatic depth and tannic definition

creamy mouthfeel is pleasantly dense

This is a beautifully expressive wine with flow and grace

preserving the naturally high acidity

a mere whisper of sulfur is introduced before the wine spends a total of six months in barrels

Unico Zelo Troppo Pinot Noir Cotes de Provence AOC Fermentation takes place in temperature-controlledA standout example of Adelaide Hills Pinot Noir, even with limited yields. Partially aged in used French oak puncheons, this wine truly captures the essence of hillside Pinot. Bursting with lively, primary fruit, it offers alluring earthy notes and porcini mushroom aromas, layered with vibrant raspberry and blackberry bramble, all lifted by a hint of Chinese five spice. On the palate, its a joyful medley of mixed berriesjuicy black cherry meets the