Country Style Ribs (2.25-3.00 lbs.) salmon Green Tripe: 10%

Green Tripe: 10%

or using it as the star ingredient in a hearty breakfast scramble

pasta dishes

This well marbled cut is sourced from only the finest grass fed and grass finished cattle

Grill/Smoker: Season generously and cook over indirect heat or smoke for 5-6 hours at 225°F until tender and juicy

Country Style Ribs (2.25-3.00 lbs.) salmon Green Tripe: 10%About The Product Our Pork Country Style Ribs (2. 25 3. 00lbs.) are a meaty and flavorful cut thats perfect for slow cooking, grilling, or smoking. Cut from the shoulder area, these ribs are meatier than traditional ribs, with a rich marbling that ensures tenderness and depth of flavor. Whether youre preparing them low and slow for fall apart tenderness or grilling them to a juicy finish, these country style ribs are a versatile and satisfying choice