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No oak fermentation or maturation
It has wonderful mineral flavours
licorice flavors appear which characterize Pinot Noir with a good maturity
and zingy acidity
The result is a dark and brooding Pinot Noir
2015 Tyrrells Belford Chardonnay Museum Release Toscana IGT No oak fermentation or maturationA rich, complex nose of fruit, oak and a slight solids character. A powerful palate with the fruit characters being balanced well with the oak and mid palate grainy texture. The wine finishes with a soft, refreshing acid profile, a benefit of no malolactic fermentation.
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