William Downie Cathedral Pinot Noir Mendoza The bone-dry palate opens with

The bone-dry palate opens with tart green apple

with a deep and savoury scent and a wide flavour spectrum ranging from green raspberry to wild blueberries

this wine seduces with freshness

Ample fruit yields a fine and detailed tannin structure

this is a serious Australian Chardonnay for those who value finesse

William Downie Cathedral Pinot Noir Mendoza The bone-dry palate opens withAbout 25% of the Mornington Peninsula, 25% of the Alpine Valleys, 25% of Mount Gambier, 15% of Henty, and 10% of Upper Goulburn Pinot Noir are combined to make The Cathedral. The wine displays vibrant red currant, pomegranate, raspberry, cherry pit, and rose petal flavours. More red fruits and cinnamon, mace, and clove flavours are present on the delicate, chewy palate. It is specific and well stated.