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A rich full palate with firm tannins and lingering black fruit juiciness
granadilla and a touch of gooseberries
that have their own distinctive style
juicy tannins carry hints of spices on the palate
fruit filled finish
Springfield Work of Time 2018 Merlot A rich full palate withBordeaux Blend Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age of vines and wine. This long wait does bear fruit. Its called The Work of Time.
