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Paprika is made by drying and grinding a specific type of red pepper found originally in Central America
foraged in the foothills of Badakhshan Province
and cinnamon
important to Indian recipes
made 100% from the mycelium
Korean Chili Threads Coarse Paprika is made by dryingMade from the Korean red chili pepper these threads are 2 3 inches long and reddish brown when dried. They have a similar heat level to the Aleppo crushed red pepper measuring about a 3 on a heat scale of 1 10. These threads are best described as having a smoky, fresh, earthy flavor with mild heat. Traditionally, chile threads are used in kimchi as well as a garnish. They also can be added to soups, vinegars, and meat dishes. The threads can be served
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