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the kitchen product arm of Masakage and Kotetsu's Shibata san
powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength
Every inch of this sakimaru sujihiki is a work of art
The 240mm denka gyuto is truly an icon of Japanese knife making
as well as looking stunning on your knife rack
Muneishi Aogami Gyuto 210mm yoshikane-hamono the kitchen product arm ofAn absolute cracker of a knife for the money, this gyuto is light, nimble and exceptional value definitely one to add to your collection!
