"Nabedana" Fudo Junmai Ginjo Nama Genshu Dewa Sansan Origarami 16% 720ml Miyagi Ideal to serve with lighter

Ideal to serve with lighter fare as well as heavier

Using plums from Wakayama

This Junmai-Shu is slowly fermented in low temperature

it has a wonderful pale golden color

which is suitable for sake brewing

"Nabedana" Fudo Junmai Ginjo Nama Genshu Dewa Sansan Origarami 16% 720ml Miyagi Ideal to serve with lighterThis unfiltered Junmai Ginjo unpasteurized sake is made with 100% Yamagata Prefecture grown "Dewa Sansan" rice. It is fruity, with a subtle sweetness from the lees, the gentle umami of the moromi, and a gentle ginjo aroma that spreads softly in your mouth. The carbon dioxide gas from the fermentation rolls around on your tongue, creating a refreshing taste. Dry Sweet Light Rich Clean Aromatic