Masakage Koishi Gyuto 240mm gyuto-knives Excuisite looks and very limited

Excuisite looks and very limited availablilty the ATS-34 is entirely hand forged and finished by Kisuke Hamono and is a superb collectors piece as well as being a high performance knife

single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

LARGE: Ideal for bigger knives of 240mm or longer but also those who simply prefer a bigger handle

A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

Every inch of this large petty is a work of art

Masakage Koishi Gyuto 240mm gyuto-knives Excuisite looks and very limitedLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. About as large a chef knife as you might need, the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.