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These knives are made with a Shirogami carbon steel and each is sharpened by hand
Wicked looks and a quality finish to match
it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm
one that's a fraction thinner on the spine or with a slightly forward facing heel instead of straight
Tsunehisa AUS10 Tsuchime Gyuto 180mm silky These knives are made withA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced gyuto is a great everyday knife for any kitchen.
