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Michel Chapoutier established Tournon in 2007 shortly after purchasing 50 hectares of property in the heart of the Victorian Pyrenees and Heathcote
The wines ages for about 4 months in the cellar and an additional 1 month in bottle before release
He filled them with the whisky
beet and goat cheese salad
Azuñia Añejo tequila is arguably the best añejo tequila for sipping
Hahn Pinot Noir - 750ml Monastrell Michel Chapoutier established Tournon inConcentrated dark fruit and berry flavors are backed by medium grained tannins and fresh acidity, with loamy and minerally accents on the ripe finish. Drink now through 2024. 28,000 cases made.
US$ 18.50
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