Domaine Sauveroy Cuvee Origine Anjou Chenin Blanc Cahors AOC The winemaking process begins with

The winemaking process begins with meticulous handpicking

with its perfect ripeness and exceptional acidity

It has a lovely fine bead and an elegant crisp finish

This refreshing

Then there are the components that come naturally to alcohol but not so naturally to a non-alcoholic spirit – it’s the heat and weight

Domaine Sauveroy Cuvee Origine Anjou Chenin Blanc Cahors AOC The winemaking process begins withPerched on a sandy, stony hilltop overlooking the Layon River, this charming 28 hectare family domaine lies just 10km south of the Loire and the famed Savennires appellation. Now certified organic, the estate is guided by Quentin Cailleau, the third generation of the Cailleau family. This is true Chenin Blanc territory, and their Clos des Sables vineyard stands as the domaines most emblematic expression of the variety. Anjou is a region where Chenin