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This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip
A limited edition pair of knives made for us by UK based bladesmith Michael Lewy of Knot Handcrafted in his Birmingham workshop
in particular fish prep
For some seventy years
fantastically sharp and with stunning looks
Hatsukokoro Shikkoku Blue #2 Damascus Santoku Senko This shorter version of theThick above the heel with a fairly aggressive distal taper, the Shikkoku santoku is traditional Tosa style carbon steel knife, this version is elevated significantly from the standard santoku model by its multi layered damascus finish and improved edge.
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