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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
Oven: Stone/Brick ovens
Fermented in: Earthen pits covered in clay and lined with oak planks
This batch
Size: 750 ml
Prepared by the hands and hearts of Oaxaca
Lamata - Sotol - Durango, Mex. Madre Exclusives Oven: Stone/Brick ovensLamata Sotol Agave: Dasylirion Maestro: Enrique de la cruz Village: Mezquital, Durango Oven: underground Fermentation: pine wood lined batteries Water source: spring Batch size: 65 liters Proofing: heads and tails Distillation: twice in copper wood and cactus Crush: axe ABV: 0. 495 Size: 750ml
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US$ 11.99
