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Fermented and aged in 31% new French barrels
Kaetsu Sagittarius is a refined Tokubetsu Junmai saké from Niigata Prefecture
Drink the wine from 2025
spice and pepper with some anise
The winery
Montand Brut Sparkling N/V (Nl) 750ml Chenin Blanc Fermented and aged in 31%For centuries, Mthode Champenoise, also known as Mthode Traditionnelle, has been the gold standard for sparkling wine production. A production style that proves to be much more labor intensive, but the added quality garnered is well worth the effort. With Mthode Traditionnelle the wine goes through its second fermentation in the bottle adding richness and complexity, due to the time it spends on the lees. This style gave Champagne the reputation for
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