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The palate is vibrant luscious and youthful
all seamlessly intertwined with the briny essence of oyster shells
and Chablis
coastal region
Its dark garnet hue hints at the complexity within
Viberti Giovanni La Gemella Barbera d'Alba DOC Terre Alfieri DOCG The palate is vibrant lusciousAfter destemming and crushing, the wine undergoes maceration and fermentation on the skins for 7 10 days in submerged cap roto fermenters. Following a brief period in wood for malolactic fermentation, La Gemella is primarily aged in stainless steel tanks. The result is a wine with impressive concentration, a distinctive smoothness, and a nose of vibrant red fruit. Its lively acidity perfectly balances the depth, creating a wine of remarkable elegance
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