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" is derived from the sake brewing rice developed by Miyagi Prefecture
we practice our specialty of sake brewing
The new standard Junmai-Ginjo sake from Asahi Shuzo
Refreshing aroma of apple
and complements a variety of dishes
"Takara" Chu-Hi Yamanashi-San Ringo (Apple) 4.0% 350ml x 24 [9.4kg] Morita Shoube (盛田庄兵衛) " is derived from theA series from Japanese farms that carefully select fruits from all over Japan. Aomori green apples are finely crushed in advance and then carefully squeezed straight cloudy juice is used. Alcohol content: 4%
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