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The oil is made from the first cold pressing of the finest handpicked Nocellara del Belice olives
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imported pecorino romano cheese
Sandra Masi
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Classico Extra Virgin Olive Oil (Molise) - 25.3 oz REGION - LIGURIA The oil is made fromColonna Classico Extra Virgin Olive Oil is a harmonious blend of selected olive varieties from the Marina Colonna estate in Molise. Hand harvested and cold processed on the estate oil mill within 12 hours of picking. Its bitter and piquant tones are perfectly balanced in a rich and smooth, medium fruity extra virgin olive oil.
US$ 119.97
US$ 900.00
