Luis Pato Baga Brut, Sparkling Wine Vidigueira The unique climate and soil

The unique climate and soil conditions contribute to creating wines with remarkable character

Rich and elegant on the palate with predominant notes of wild fruits and sweet spices in a harmonious and fresh ensemble

made from Touriga Nacional

summer lunches or as an aperitif

the personal Dão project of Nuno Mira do Ó

Luis Pato Baga Brut, Sparkling Wine Vidigueira The unique climate and soil90 points Robert Parker, Wine Advocate A traditional method sparkling from the Bairrada region, made entirely from the Baga grape grown on chalky clay soils. Crisp and lively, with fine bubbles and bright acidity. Fresh and balanced on the palate, with a clean, dry finish and real versatility at the table. Ideal with fish, poultry and starters.