Masakage Yuki Gyuto 210mm Santoku this larger chef knife is

this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg

you'll be captivated by the rainbow damascus layering running through the length of this limited edition gyuto from one of Takefu knife village's most experienced blacksmiths

a stone can wear and form a concave shape which lowers its effectiveness

With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though

this bunka is a real beauty

Masakage Yuki Gyuto 210mm Santoku this larger chef knife isThe mid sized gyutos in the range, it's a perfect size being nimble enough for small jobs but long enough to tackle larger prep jobs.