Chakouan Ureshino Kamairi Matcha Tamaryokucha among the highest altitude for

among the highest altitude for tea fields in Kyoto

3"(W) x 3"(H)Capacity: 4oz / 118mlOrigin: Japan

The smokiness of the tea is light and retains a strong hint of the cinnamon flavor

Tenryu Region of Shizuoka

Careful not to let powder or other debris fall out

Chakouan Ureshino Kamairi Matcha Tamaryokucha among the highest altitude forTasting Profile: Creamy with a nutty aroma and low astringency, but on the other hand quite strong bitterness. The best way to describe this would be a strong shot of espresso. The aftertaste appears after a few minutes of drinking and is slightly sweet. Unlike the ordinary matcha, Ureshino Kamairi Matcha uses kamairi (pan fired) tencha that is ground into fine matcha powder with stone mill. Light, sweet, and roasted taste will be a perfect matcha for