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A salty minerality leads to a long lingering finish
vibrant red berry flavours take centre stage
with firmer pressing to build texture and regular lees stirring to enhance complexity and body
These vineyards were purchased in 1997
the wine matures for 10 months in seasoned four- and five-year-old barrels before gentle filtration and bottling
Mapleton Pinot Noir Great Western A salty minerality leads toNestled near the charming hamlet of Tea Tree in the Coal River Valley Wine Region, Mapleton Vineyard is a family owned gem, managed by Paul Laing alongside his parents, Denis and Kathryn. The vineyard spans what were once three adjoining propertiesMapleton, Woodlands, and Lynwood. Paul acquired Mapleton in 2004, and after years of envisioning its potential, he and Denis transformed their dream into reality by planting the vineyard in 2014. The sites
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