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Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit
Core units SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
facilitate and review all aspects of case management * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBSMB404 Undertake small business planning AHCBUS404 Operate within a budget framework TLIR4002 Source goods/services and evaluate contractors BSBSMB405 Monitor and manage small business operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Assessor and Marking Guide
Vocational Placement Kit-HLT64121 Advanced Diploma of Nursing ELICOS Resources Units of competency SITXHRM003 LeadA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
