2022 Pierre-Yves Colin-Morey Saint-Aubin 1er Cru En Remilly Certified Organic Fermentation takes place in a

Fermentation takes place in a combination of static and rotary stainless steel fermenters before the wine is transferred to 300-litre French oak hogsheads

and refined

Hernö Dry Gin has a round juniper character

with grainy yet ripe tannins that bring an unexpected freshness and warmth

this wine exudes authenticity and tradition

2022 Pierre-Yves Colin-Morey Saint-Aubin 1er Cru En Remilly Certified Organic Fermentation takes place in aPierre Yves Colin Morey, a rising star in Burgundy's winemaking scene, left his family's Domaine, Marc Colin, in 2005, where he had already established a stellar reputation for his exceptional white wines. Taking control of a portion of the family vineyards starting with the 2006 vintage, Pierre Yves embarked on his own venture. He collaborates closely with select vineyards and growers, purchasing must and aging the wines in barrels he provides. Only