SCORM Compliant Package-BSBMGT608 Manage innovation and continuous improvement Diploma Stage 3: Third Party Kit

Stage 3: Third Party Kit

Units of competency ICTTEN410 Locate

eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards

Core units CUAACD531 Refine drawing and other visual representation tools CUAPPR511 Realise a body of creative work CUAPPR512 Develop sustainability of own professional practice CUAPPR513 Present a body of own creative work CUAPPR515 Establish and maintain safe creative practice Elective units BSBCRT412 Articulate

Units of competency FNSACC512 Prepare tax documentation for individuals FNSACC603 Implement tax plans and evaluate tax obligations * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-BSBMGT608 Manage innovation and continuous improvement Diploma Stage 3: Third Party Kit* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.