French Gray Salt Powders imparts a more pungent and

imparts a more pungent and spicier flavor to food than nutmeg

is cultivated for its large

and couscous dishes

the precise selection of spices for each dish is a matter of national or regional cultural tradition

in color (due to the chlorophyll remaining in the ripe fruit)

French Gray Salt Powders imparts a more pungent andHand harvested French grey salt, also called sel gris and Celtic sea salt, is our everyday favorite of the Old World sea salts. Its sold in crunchy flakes or as the powder fine Velvet de Guerande. The gray color comes from mineral rich clay on the bottom of the salt pan, where the moist crystals are raked up after the sun has evaporated the seawater. Use it as a finishing salt; sprinkle on salads and even atop caramel and chocolate treats. Freshness