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this is an excellent daily use knife made in a traditional Tosa style
The stand also keeps the tips elevated off the ground while not in use
bold and ready to go - the right handed only single bevel kiritsuke deba is a the perfect tool for breaking down fish
A tall and versatile santoku finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs
single bevel sakimaru yanagiba perfectly crafted for long slicing required in fish preparation
Kagekiyo - White #2 Gyuto 210mm Urushi collection-masakage-kiri this is an excellent dailyA lightweight all rounder finished to an exceptional standard and nicely balanced just between the heel and kanji, the Kagekiyo is a great every day knife for those who seek performance and style.
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