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Alcoholic fermentation begins at 64°F for 14-20 days
Depending on the vintage
Macabeu nearly half the blend
with a very long finish
Rich with smoky flavors and tastes of wood aging
Kellerei-Cantina Andrian 'Doran' Chardonnay Riserva Alto Adige 2020 750ml France Alcoholic fermentation begins at 64°FFermentation in tonneaux, malolactic fermentation and ageing on fine yeast for 12 months in tonneaux; blending and ageing for other 3 months in stainless steel tank. Complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes; good structure, harmonious acidity with a long finish.
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