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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
It's beautiful to look at as well as use
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
With a lovely distal taper and convex grind down to the very thin edge
A fantastic light and nimble petty with great balance
A truly magnificent knife made and finished to the highest standards by one of the best blacksmiths
Tsunehisa Ginsan Migaki Nakiri Handle:Teak & Black Buffalo It's beautiful to look atSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and lightweight nakiri to take their veg prep to the next level.
