Pasote Anejo Tequila 750ml 2004 50% malolactic fermentation

50% malolactic fermentation

Created by blending rum that's distilled from locally grown sugarcane with freshly roasted

The region’s vineyards are sheltered by Mount Amiata and kept dry by sea breezes from across the hills to the west

Thus Carlo became the depositary and the author of the official rules of the first Italian Classical Method

Hussong’s Silver is tequila in its purest form

Pasote Anejo Tequila 750ml 2004 50% malolactic fermentationFlavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period.