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It's designated as a "soft board" but still offers a robust surface ideal for a wide range of prep jobs while being kind to your knife edges
A fantastic value all rounder for those who prefer a more aggressive distal taper to aid food release and a heavier but still nimble feel in hand
15mm wide x 158mm long
) from small to large ingredients
A superb example of design and performance in this extremely limited mid-sized gyuto from Tanaka san
Hatsukokoro Kurogane Blue #2 Nakiri 120mm yoshikane-skd It's designated as a "softFun to use for anyone prepping smaller vegetables, the Kurogane ko nakiri is an impressive value and quality small veg knife with a robust edge and durable core steel.
