Miyao Cutlery Blue #2 Santoku Handle material:Olive the unique pattern of hammer

the unique pattern of hammer finish isn't just for looks - it's to help the knife glide through the food and release as you cut and the classy burnt oak handle offsets the great looking blade with a traditional style

the shorter gyuto is a versatile all rounder for your daily food prep

This a lovely addition to any kitchen and will easily become one of your most used knives

mid sized gyuto with a sweeping profile and excellent flat grind

the mid-sized Kaishin White #2 gyuto is a great all rounder for any kitchen

Miyao Cutlery Blue #2 Santoku Handle material:Olive the unique pattern of hammerA traditional Blue #2 carbon steel core clad in robust soft iron and with a well finished edge, a perfect all rounder for both home and professional use without breaking the bank.